Personal Training


Fats, Good and Bad

Fats! They’re all not bad for you. Well, of course you have the fats seen in lard, chicken thighs, prime ribs, milk, butter, and steak, those are all bad! These types of fats are called Saturated fats. However, the fats you see in olive oils (such as grapeseed, sunflower oil, NOT COCONUT OIL), vegetables and fish products are healthy fats that benefit your body. These fats are called unsaturated fats.

The easy way to see the difference if a product contains saturated fats is to see is solid. Saturated fats can be seen as solid at room temperature. If you leave something out on the table that was once liquid, and becomes a white colored solid layer/substance, the product has saturated fats. This includes the white band of fat you see on that good ol juicy new York steak. In high consumption of saturated fats, they tend to cause buildup of plaque in arteries and veins, and block blood flow around the body. Most importantly, coronary arteries of the heart may be blocked (which are the blood vessels that route blood to your heart muscle for it to contract), and ultimately lead to Coronary Artery Disease, and may have a heart attack. Saturated fats also lead to higher levels of LDL cholesterol (bad), which also contribute to thickening and building plaque in blood vessels.

The good , unsaturated fats, are liquid at room temperature. These are usually in olive oils, vegetables, some nuts, fish, and seeds. This is a must need in your diet. These fats are tremendously beneficial for your health for many reasons. The benefits include better blood clotting, efficient muscle contraction/relaxation, and inflammation (which is good to heal injured areas of the body). Also, it raises your level of good cholesterol (HDL), which removes the LDL cholesterol (which we explained in the paragraph above) away from arteries, and to the liver to break down. This can play an important role in protecting against heart attack and stroke. So, be sure to get this type of in your fat somehow! Incorporate it.

Some examples to get unsaturated fats in your diets are; an olive oil/oil based salad dressing, snacks from pumpkin seeds/sunflower seeds, fish (salmon and tuna), peanut butter, avocado, and nuts (almonds, pecans, pistachios, walnuts, and cashews)

Stewart Knorr, 714-883-8940

www.placentiapersonaltraining.com








Water!

H2O, Water! Water is good for you! Do not overlook the use of water considering it so plain. Water is something that should not be underestimated. If you have a craving, feeling depressed, fatigued, lazy, or even a headache just gulp down some water. Drinking water also helps the skin tremendously, and just simply makes you feel great.

Water promotes weight loss. This works because there are decreased by-products of fat when you consume foods, and also reduce the intake of food (makes you feel full). It increases your thyroid function (main metabolic center) The best part, it only has 0 calories!

Water also bring out and makes your skin more beautiful then ever.   Forget using lotion and facial cream, drink to moisturize your skin and get rid of wrinkles.

Water also helps tremendously in boosting your immune systems. Become protected from becoming sick by the seasonal flu!

With all these benefits to consume water, there’s no reason not to drink, even if you’re not thirsty! An adult (18 years +) should have an average of 7 regular sized water bottles a day. Start carrying a refillable bottle, or even a whole gallon of water with a handle! (don’t worry, we won’t think you’re weird…)

www.placentiapersonaltraining.com

714-883-8940


Carbohydrates

Carbohydrates! Why do we need carbohydrates?! Well, they are the major energy source that we can intake as humans.  From donuts, candy, pasta, rice, anything is a carbohydrate!  A carbohydrate is basically a single or many sugar molecules connected together.  Why do you think people get a “sugar high”?

The process of breaking down sugar begins in your mouth. When you put a carbohydrate-containing food inside your mouth, enzymes from the saliva in your mouth begin to break down the carbohydrates. After you swallow your food, it travels to your stomach where digestion awaits. Your stomach breaks down carbohydrates into sugar molecules. The sugar molecules pass through the lining of your stomach and get absorbed into your bloodstream.

As broken down carbohydrates flow in your bloodstream, they still need to be transferred to cells throughout the body! Your body’s pancreas then secretes a hormone called insulin, which sends the sugars floating in your blood to body cells.  However, certain types of sugar such as sucrose, cause a spike in insulin.  Some people whom are diabetic might not have the efficient insulin amount to use up all the sugar that is digested.  It is important to know, and be sure not to eat over the amount of carbohydrates that your body can properly digest.

Carbohydrates are often grouped into a single category, but they include three distinct types: sugar, starch and fiber. It is important to note that only sugar and starch carbohydrates get broken down into sugar molecules. Fiber is not converted into sugar, but rather, it passes through your body without being digested. The combination of sugar, starch and fiber carbohydrates make up what is known as your total carbohydrate intake.

http://placentiapersonaltraining.com

714-883-8940