Nutrition Tips & Strategies








Plank Day: How Long Can You Plank???

Get ready for Plank Day!

When: Wednesday, April 30th

Where: Precision Fitness Placentia

The top woman/man will win prizes for planking! The plank is an excellent exercise for many reasons. Planking works the core, which is an extremely important group of muscles that provide stability to the entire body. Start practicing your planking! You can practice anywhere, anytime. They only take a couple minutes to do!


Active or fit

Active or  Fit

When it comes to excuses for not exercising, I’ve heard them all.

Sometimes the excuse is self-inflicted: I don’t have the time.

Other times the excuse is pure procrastination: I’m going to start as soon as tax season ends.

And then there are excuses that are downright funny: I don’t like to sweat.

As delicately as possible, I point out to these well meaning excuse-makers that, even though they don’t want to do it, exercise is an important part of cultivating a strong, healthy and attractive body.

I tell them that if they would just exercise 2 to 4 times each week they would feel a dramatic improvement in their daily life, starting with renewed energy and strength.

Then I bring up the health benefits and explain how many of their health problems would improve or even disappear. I talk about how great they will feel, and look, dropping those extra pounds and rediscovering a slender figure.

Even with all this experience in excuse squashing, there used to be an excuse that would leave me stumped.

The sneaky excuse of ‘I’m active’: Oh, I don’t need to exercise with a personal trainer—I’m very active. I play golf and tennis and Wii.

Well, that is a good excuse, right? Golf, tennis and Wii are all active sports that burn calories. Maybe you can be fit without doing any other exercise…

And then I started noticing a trend.

The ‘golf’ people couldn’t touch their toes in a simple flexibility test. The ‘tennis players’ couldn’t jump rope for 60 seconds. The ‘Wii players’ needed a week to recover from a one mile jog. The so-called ‘active’ people encountered injury after injury.

And then it hit me.

You can’t become fit simply by being active.

Only by being fit can you become more active.

To be lean and to maintain a level of fitness there is no substitute for a consistent, challenging exercise program. It’s the only way, folks.

To truly be fit is when your body is able to do whatever you ask of it. This comes from a combination of flexibility, strength and endurance.

So, do you exercise?

Or are you fooling yourself with the idea of ‘being active’?

How do you feel about your current level of fitness? Are you able to do each and everything you want? Or do you end up opting out of activities that you know would be too challenging?

If you’ve used the excuse of ‘being active’ in the past, take a minute to reconsider your position. Don’t bank on your ‘active’ lifestyle with the hope of true results.

Call or email me today to get started on an exercise program that will make you truly fit.

And if you’re furthest from active but simply want to lose those extra inches and pounds, make the decision to contact me today.

As they say…there’s no trial run in the game of life.

Active or fit

5 Great Reasons to Exercise and be active

Here you go, 5 more motivating reasons to start a challenging exercise program today:

  1. Exercise makes you feel better about yourself.
  2. Exercise improves your mood.
  3. Exercise reduces the risk of chronic disease.
  4. Exercise eliminates unwanted pounds.
  5. Exercise improves longevity.
One Pot Chicken Dinner with Fresh Dill

Cooking a healthy dinner at home does not have to be complicated or take lots of time. This simple recipe for chicken, shallots and fresh dill will only take you about 45 minutes from start to finish. Meals that are rich in protein and fiber and low in carbs, like this one, will help you build muscle and stay lean. Servings: 8

Here’s what you need:

  • 1/3 cup coconut flour
  • 3 lbs boneless, skinless chicken thighs
  • sea salt and black pepper
  • 2 Tablespoons olive oil
  • 20 shallots, peeled and halved
  • 4 garlic cloves, minced
  • 1 cup sparkling, white wine
  • 3 Tablespoons Dijon mustard
  • 1 cup organic chicken broth
  • 3 cups cherry tomatoes, halved
  • 1/2 cup fresh dill, chopped
  1. Place the flour in a shallow bowl. Rinse the chicken and pat dry. Season both sides of the chicken thighs with salt and pepper. Dredge through the coconut flour.
  2. In a heavy Dutch oven, heat the olive oil over medium high. Add the chicken and cook until browned, about 4 minutes per side.
  3. Add the shallots and garlic, cook until softened, about 5 minutes. Add the wine, mustard and chicken broth. Reduce the heat to a simmer, cover and cook for 30 minutes.
  4. Add the tomatoes and fresh dill. Season with a little more salt and pepper. Cook over high for 5 minutes. Serve warm.

Nutritional Analysis: 283 calories, 11g fat, 242mg sodium, 8g carbohydrate, 2.5g fiber, and 35g protein

Motivate your friends, family and co-workers to be active, Use the “refer a friend” link below to forward this newsletter and subscribe your friends.

Testimonials

“I went from a size 16 to a size 10 in two months” Luara Asbill, Yorba Linda, CA

To see video testimonials log onto www.placentiapersonaltraining.com

” Thanks to Stewart, I lost 45 lbs and have more energy and FEEL GREAT!!” Rene Santos


Clean Eating – The Secret to Staying in Shape!

  • Clean Eating – Recipes and Tips for Staying in Shape

written by: Erin Stone

As a health science major, I have been learning a lot about nutrition and staying in shape. It turns out that while working out is EXTREMELY important, your diet contributes to about 70% of your results! Many people feel that eating clean and healthy meals are hard and time consuming, but I have found a few recipes that I love, and I hope you will too! It turns out that healthy meals can still be delicious. I have found that the key to staying on a healthy diet is making a meal plan and sticking to it. When you have your meals all planned out, it becomes much harder to cheat on your diet. Here are some fun (and interesting!) recipe ideas for breakfast, lunch, dinner, and everywhere in between!

Breakfast

Zeggs and Zoats  (Zucchini eggs and oats)- I discovered this crazy recipe a few days ago on instagram. It sounds weird, but tastes great if you’re looking for a filling, low carb breakfast! The best part is that you can personalize the recipe and add whatever toppings you’d like.

Paleo Zeggs:

Ingredients:

  • 1 lg zucchini, grated
  • 3-5 egg whites
  • 1/4 cup almond milk or water
  • 1/2 tsp vanilla extract
  • 1 tbs + 2 tsp coconut flour
  • 2 tbs chia or flax seeds (optional)
  • 1 or 2 packets of stevia
  • add 1 tsp cocoa for chocolate zeggs!

Directions: mix all ingredients in a microwave safe bowl, and put in microwave for 2 and a half minutes. Remove and stir, then put back in microwave for another 2 minutes and 30 seconds. Top with whatever you would like! Some popular toppings are sliced banana, PB2 powder, blueberries, cinnamon, honey, slicked almonds, or other fruit. Zoats are the same general idea, but there are oats in the recipe as well for more added carbs. There are tons of recipes on the internet for different flavor zeggs and zoats!

Coconut Banana Pancakes (YUM!) makes 4 pancakes

Ingredients:

  • 2 tbs coconut flour
  • 2 large egg whites
  • 1/4 cup almond milk
  • 1/2 tsp baking powder
  • 1 packet stevia
  • 1/2 smashed banana
  • 1 tbs water
  • a couple drops of coconut extract (optional)
  • topping: chocolate PB2

directions: mix all ingredients and make pancakes on a griddle or in a pan, cooking for a few minutes on each side. Top with chocolate PB2 or maple syrup and the other half of banana, sliced. These pancakes are delicious, and give you nothing to feel guilty about!

Lunch/Dinner

Baked Wild Cod (my personal favorite!)

ingredients:

  • 1.5 lbs wild cod
  • 2 medium yams/sweet potatoes, sliced thin
  • 2 small red potatoes, sliced thin
  • 1 large tomato, sliced
  • 1 tbs tomato paste, mixed with 1/3 cup water
  • 1/4 cup melted coconut oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp basil
  • sea salt and pepper to taste

Directions: Preheat oven to 450. In a large baking pan, toss and coat all of the ingredients. It’s that simple! Bake 30-40 minutes on top rack. Enjoy! Makes 4-5 servings.

Chicken Stir Fry

Ingredients:

  • 1.5 lbs boneless skinless chicken breast
  • 1 medium onion, chopped
  • 1/2 orange bell pepper, chopped
  • 1.5 cup pineapple, chopped
  • 2.5 tbs sweet and spicy bbq sauce (or your favorite sauce)
  • 2 tbs olive oil
  • 1 tsp minced garlic
  • 1/4 cup pistachios, shelled and chopped (optional)
  • salt and pepper to taste

Directions: Cut chicken into strips and season to your liking. In a large skillet, heat 1 tbs olive oil on medium high heat. Add chicken and cook until lightly browned. Next, add the rest of the olive oil (1 tbs), onions, bell pepper, garlic (or garlic powder), salt and pepper and cook for an additional 5 minutes. Last, add the pineapple, pistachios, and BBQ sauce and stir for 1 minute. Makes 2 servings. (from hungry happens site)

Paleo Chicken Avocado Soup

Ingredients:

  • 6 cups chicken broth
  • 1 tsp sriracha (or to taste)
  • 1 lb boneless skinless chicken breast
  • 1 avocado, diced
  • 4 scallions
  • 1 clove crushed garlic
  • salt and pepper to taste

Directions: Heat broth and sriracha on stovetop on medium heat. Dice chicken into bite sized pieces while to broth comes to a boil. When broth is simmering, stir in chopped white part of scallions and chicken. Add garlic. Let simmer for about 10 minutes, or until chicken is cooked. Add salt and pepper to taste. Serve in bowls, and divide avocado and green scallions among the servings.

Dessert

Strawberry Ice Cream

Ingredients

  • 1 lb unsweetened frozen strawberries
  • 14 fl oz coconut milk
  • 1/4 tsp liquid stevia
  • 1/2 tbsp. lemon juice

Directions: Put everything in a food processor and run until strawberries are pureed. If there are leftovers, store in the freezer! It will freeze solid, so take out of the freezer about 20 minutes before you want to eat it.

I hope you enjoy all of these recipes, I’m sure more will be coming soon! Remember, healthy  and clean food CAN taste delicious!